Food supplement of soluble fibre, live lactic ferments and supernatant
The Fructo-oligosaccharides present in the VIVIFLOR range guarantee an excellent taste but with a low caloric value (2 Kcal/g.). The use of Viviflor PLUS powder to sweeten any drink is also possible by diabetics, since it does not cause an insulinemic response. The natural chemical characteristics of the FOS contained in Viviflor do not allow them to be hydrolyzed in the upper part of the digestive system, thus allowing them to reach the colon totally unchanged; in this form they can fully exert their bifidogenic and rebalancing effect on the intestinal bacterial flora.
The association with Inulin from Agave (branched chain fibres) helps to improve intestinal transit, while the presence of Supernatant promotes the growth and nourishment of the intestinal flora.
- FOS (Fructooligosaccharides): linear chain fibres
- Inulin from agave: branched chain fibres
- Live lactic ferments: Lactobacillus acidophilus LA3, Lactobacillus casei LC18, Lactobacillus rhamnosus LRH11
- Supernatant: from lactobacilli culture
How to use:
Children : 1 teaspoon in the morning, to dissolve in any drink
Adults : 2-4 teaspoons of coffee in the morning, in any drink
250 g jar
Paraf. code: A905387142
THE FRUIT OLIGOSACCHARIDES that make up VIVIFLOR are soluble dietary fibers that belong to a category of natural carbohydrates of plant origin. They are found in low quantities in some species of fruit and vegetables.
|AVERAGE CONTENT OF CHARACTERIZING INGREDIENTS||PER DAILY DOSE (2 TEASPOONS - 6 GRAMS)|
|Inulin from Agave||1 g|
composed of 95% FOS and 5% of a glucose-fructose-sucrose mixture
|AVERAGE CONTENT OF CHARACTERIZING INGREDIENTS||PER DAILY DOSE (2 TEASPOONS - 10 GRAMS)|