Rustic egg Vittoria gr 250 Cultivar Norberto Monococco
Sale price
Price
€3,90
Regular price
Unit price
per
Food specialty based on einkorn wheat
Try and enjoy the handcrafted Verditerre einkorn wheat pasta
Verditerre's wholemeal einkorn wheat Penne Rigate are bronze drawn, made exclusively from Norberto quality stone-ground wholemeal einkorn wheat flour and water: the raw materials are 100% Italian, from sustainable agriculture in a traced supply chain
The peculiarity of this pasta is that it has a high percentage of proteins, making it ideal for setting nutritionally balanced diets; it is particularly suitable for athletes.
Raw material
Origin of raw materials: 100% Italian, from sustainable agriculture in a traced supply chain.
The raw materials used are GMO-free
Allergens: contains GLUTEN. May contain traces of EGGS and SOY.
Nutritional values
The following are the nutritional values per 100 g of product
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Energy
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1488K Kj/352 Kcal
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Proteins
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19 g
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Fat
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2.66 g
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> of which saturated fatty acids
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0.66 g
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Carbohydrates
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60 g
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> of which sugars
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1.6 g
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Fibres
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6 g
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Salt
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< 0.003 g
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Preparation tips
Cooking time (al dente): 8 minutes
Instructions: Pour in boiling salted water to taste and cook, stirring occasionally. Once the indicated cooking minutes have elapsed, taste the pasta and decide whether to extend the cooking by 1/2 minutes, depending on your taste.
Production information
Flour milled at Luzi Food Srl - Via San Severo, 20/A - 01047 San Lorenzo in Campo (PU) - ITALY
Produced and packaged by: Pastificio Mozzo Srl - Via Don Carlo Forantie, 4 - 37050 Oppeano (VR) - ITALY
Packaging features
Shelf life 24 months. Store in a cool (12-20 C°) and dry place, away from heat sources. Do not expose to sunlight. Recyclable cardboard case and recyclable plastic bag.
