Verdi Terre

Paccheri Vittoria gr 400 Cultivar Norberto Einkorn

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Food specialty based on einkorn wheat

Try and enjoy the handcrafted Verditerre einkorn wheat pasta

Verditerre's wholemeal einkorn wheat Penne Rigate are bronze drawn, made exclusively from Norberto quality stone-ground wholemeal einkorn wheat flour and water: the raw materials are 100% Italian, from sustainable agriculture in a traced supply chain

The peculiarity of this pasta is that it has a high percentage of proteins, making it ideal for setting nutritionally balanced diets; it is particularly suitable for athletes.

Raw material

Origin of raw materials: 100% Italian, from sustainable agriculture in a traced supply chain.

The raw materials used are GMO-free

Allergens: contains GLUTEN. May contain traces of EGGS and SOY.

Nutritional values

The following are the nutritional values ​​per 100 g of product

1488K Kj/352 Kcal
​19 g
​2.66 g
​> of which saturated fatty acids
​0.66 g
60 g
​> of which sugars
1.6 g
​6 g
​< 0.003 g

Preparation tips

Cooking time (al dente): 8 minutes

Instructions: Pour in boiling salted water to taste and cook, stirring occasionally. Once the indicated cooking minutes have elapsed, taste the pasta and decide whether to extend the cooking by 1/2 minutes, depending on your taste.

Production information

Flour milled at Luzi Food Srl - Via San Severo, 20/A - 01047 San Lorenzo in Campo (PU) - ITALY

Produced and packaged by: Pastificio Mozzo Srl - Via Don Carlo Forantie, 4 - 37050 Oppeano (VR) - ITALY

Packaging features

Shelf life 24 months. Store in a cool (12-20 C°) and dry place, away from heat sources. Do not expose to sunlight. Recyclable cardboard case and recyclable plastic bag.