Spaghetti Vittoria 400 gr Norberto Monococco cultivar
Sale price
Price
€3,90
Regular price
Unit price
per
Try and enjoy the handcrafted Verditerre einkorn wheat pasta
Verditerre's wholemeal einkorn wheat spaghetti are bronze drawn, made exclusively from Norberto quality stone-ground wholemeal einkorn wheat flour and water: the raw materials are 100% Italian, from sustainable agriculture in a traced supply chain.
The peculiarity of this pasta is that it has a high percentage of proteins, making it ideal for setting nutritionally balanced diets; it is particularly suitable for athletes.
Raw material
Origin of raw materials: 100% Italian, from sustainable agriculture in a traced supply chain.
The raw materials used are GMO-free
Allergens: contains GLUTEN. May contain traces of EGGS and SOY.
Nutritional values
The following are the nutritional values per 100 g of product
|
Energy
|
1488K Kj/352 Kcal
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|
Proteins
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19 g
|
|
Fat
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2.66 g
|
|
> of which saturated fatty acids
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0.66 g
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|
Carbohydrates
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60 g
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|
> of which sugars
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1.6 g
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Fibres
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6 g
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Salt
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< 0.003 g
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Preparation tips
Cooking time (al dente): 8 minutes
Instructions: Pour in boiling salted water to taste and cook, stirring occasionally. Once the indicated cooking minutes have elapsed, taste the pasta and decide whether to extend the cooking by 1/2 minutes, depending on your taste.
Production information
Flour milled at Luzi Food Srl - Via San Severo, 20/A - 01047 San Lorenzo in Campo (PU) - ITALY
Produced and packaged by: Pastificio Mozzo Srl - Via Don Carlo Forantie, 4 - 37050 Oppeano (VR) - ITALY
Packaging features
Shelf life 24 months. Store in a cool (12-20 C°) and dry place, away from heat sources. Do not expose to sunlight. Recyclable cardboard case and recyclable plastic bag.
