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AttivaTre Gusto Cioccolato
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Food supplement based on plant extracts with Fishpep (hydrolysed fish collagen) and chromium. Chocolate flavour.
Health purposes:
acts favorably on hunger control and in maintaining muscle mass.
Ingredients:
- Fishpep (Hydrolysed fish collagen)
- fructose
- cocoa (Theobroma cacao) seeds powder
- aroma
- acerola (Malpighia Punicifolia L., fruit) tit. 25% vitamin C
- rhodiola (Rhodiola rosea L., root) tit. at 1% in rose wines
- elderberry (Sambucus nigra) fruit dry extract tit. 6.5% anthocyanins
- sage (Salvia officinalis L., leaves) e.g. 1:4
- anti-caking agent
- silicon dioxide
- sodium chloride
- sweetener
- sucralose
- L-tryptophan
- chromium picolinate
Component Properties:
- Fishpep (Hydrolysed fish collagen) : thanks to its high protein content and low lipid content, it has a high satiating power and promotes weight loss.
- Acerola : has a high antioxidant and anti-aging action thanks to its richness in bioflavonoids and vitamin C.
- Rhodiola : helps reduce nervous hunger and stimulates the release of fats from storage tissues.
- Elderberry : antioxidant action, thanks to the content of polyphenols, flavonoids and anthocyanins. It promotes blood purification and the elimination of toxins
- Sage : has very strong anti-oxidant and anti-radical properties.
- Chromium picolinate : increases the speed of metabolism in general; the sense of hunger decreases, especially the desire to eat sweets.
- L-Tryptophan : is the immediate precursor of serotonin; leads to a decrease in appetite especially towards carbohydrates.
How to use:
it is recommended to take 3 tablespoons (25 g) 30/60 minutes before meals or physical activity, to be dissolved in 200 ml of water.
Packaging:
250 g jar
Note:
contains fish derivatives and sulphites
inserted in the register of integrators: code 50226
Paraf. Code: A926461575
AVERAGE CONTENT OF CHARACTERIZING INGREDIENTS PER DAILY DOSE | FOR 25 GRAMS | % VNR |
Hydrolyzed fish collagen | 16 g | |
Cocoa powder | 2 g | |
Acerola dry extract | 200mg | |
Vitamin C intake | 50 mg | 62.5% |
Rhodiola dry extract | 200mg | |
Supply of rose wines | 2 mg | |
Elderberry ext. dry | 200 mg | |
Supply of anthocyanins | 13 mg | |
Sage dry extract | 100mg | |
L-Tryptophan | 2 mg | |
Chrome | 66 mcg | 165 % |
AVERAGE NUTRITIONAL VALUES | PER 100 G OF PRODUCT | FOR 25 GRAMS |
Energy value | 378 Kcal/1602 KJ | 94.5 Kcal/400.5 KJ |
Proteins | 66.0g | 16.5g |
Carbohydrates | 23.2g | 5.8g |
Fats | 1.8g | 0.45g |