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AttivaTre Gusto Cioccolato

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Food supplement based on plant extracts with Fishpep (hydrolysed fish collagen) and chromium. Chocolate flavour.


Health purposes:

acts favorably on hunger control and in maintaining muscle mass.


Ingredients:

  • Fishpep (Hydrolysed fish collagen)
  • fructose
  • cocoa (Theobroma cacao) seeds powder
  • aroma
  • acerola (Malpighia Punicifolia L., fruit) tit. 25% vitamin C
  • rhodiola (Rhodiola rosea L., root) tit. at 1% in rose wines
  • elderberry (Sambucus nigra) fruit dry extract tit. 6.5% anthocyanins
  • sage (Salvia officinalis L., leaves) e.g. 1:4
  • anti-caking agent
    • silicon dioxide
    • sodium chloride
  • sweetener
    • sucralose
    • L-tryptophan
    • chromium picolinate

Component Properties:

  • Fishpep (Hydrolysed fish collagen) : thanks to its high protein content and low lipid content, it has a high satiating power and promotes weight loss.
  • Acerola : has a high antioxidant and anti-aging action thanks to its richness in bioflavonoids and vitamin C.
  • Rhodiola : helps reduce nervous hunger and stimulates the release of fats from storage tissues.
  • Elderberry : antioxidant action, thanks to the content of polyphenols, flavonoids and anthocyanins. It promotes blood purification and the elimination of toxins
  • Sage : has very strong anti-oxidant and anti-radical properties.
  • Chromium picolinate : increases the speed of metabolism in general; the sense of hunger decreases, especially the desire to eat sweets.
  • L-Tryptophan : is the immediate precursor of serotonin; leads to a decrease in appetite especially towards carbohydrates.

    How to use:

    it is recommended to take 3 tablespoons (25 g) 30/60 minutes before meals or physical activity, to be dissolved in 200 ml of water.


    Packaging:

    250 g jar


    Note:

    contains fish derivatives and sulphites


    inserted in the register of integrators: code 50226


    Paraf. Code: A926461575


    AVERAGE CONTENT OF CHARACTERIZING INGREDIENTS PER DAILY DOSE FOR 25 GRAMS % VNR
    Hydrolyzed fish collagen 16 g
    Cocoa powder 2 g
    Acerola dry extract 200mg
    Vitamin C intake 50 mg 62.5%
    Rhodiola dry extract 200mg
    Supply of rose wines 2 mg
    Elderberry ext. dry 200 mg
    Supply of anthocyanins 13 mg
    Sage dry extract 100mg
    L-Tryptophan 2 mg
    Chrome 66 mcg 165 %

    AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT FOR 25 GRAMS
    Energy value 378 Kcal/1602 KJ 94.5 Kcal/400.5 KJ
    Proteins 66.0g 16.5g
    Carbohydrates 23.2g 5.8g
    Fats 1.8g 0.45g